Halloween is the perfect excuse to play with your food, especially when dessert doubles as decoration! These Mummy Brownies Recipe treats are fudgy, chocolatey, and oh-so-spooky, wrapped in cream cheese โbandagesโ and finished with candy eyeballs. They’re easy enough for kids to help with, fun for school parties, and impressive enough for any Halloween dessert table.
Unlike complicated holiday bakes, these mummy brownies keep things stress-free. You can use your favorite homemade brownies, a store-bought mix, or even pre-baked brownies, then all thatโs left is whipping up cream cheese icing and decorating.
Pair these with other Halloween treats, like Rice Krispie Brains and Caramel Apple Cheesecake Dip, for a full, spooky spread that guests will never forget. ๐
Table of Contents.
Table of Contents
Mummy Brownies Recipe โ Spooky Halloween Fun
Ingredients
Method
- 1. Bake brownies using your favorite homemade recipe or a boxed mix. Cool completely. (You can bake 1โ2 days ahead.)
- 2. For the icing: With a hand or stand mixer, whip the cream cheese for 30 seconds. Add butter and beat until creamy, about 1 minute.
- 3. Add confectionersโ sugar and vanilla. Beat until smooth and fluffy; adjust sugar to taste.
- 4. Chill the icing for 30 minutes so it firms up for piping.
- 5. Prepare a piping bag (or a zip-top bag). Add about 1/3 cup icing, push into a corner, twist to remove air, then snip a small 1/8-inch opening.
- 6. Pipe zig-zag โbandagesโ over each brownie, starting in one corner and moving diagonally across. Add a second pass or an โXโ for more texture if you like.
- 7. Press two candy eyeballs into the icing for each brownie. Chill briefly to set before serving.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Why You’ll Love These Mummy Brownies
| Feature | Why Itโs Perfect for Halloween |
|---|---|
| Quick & Easy | Use homemade or store-bought brownies. |
| Kid-Friendly | Fun activity for little helpers to decorate. |
| Customizable | Vegan, gluten-free, or allergy-friendly swaps work. |
| Party-Ready | Adorable mummy design steals the show on dessert tables. |
| Make Ahead | Bake brownies 1โ2 days in advance to save time. |
Ingredients for Mummy Brownies Recipe
Below is a breakdown of everything you need to know. Full measurements are in the recipe card at the bottom.
| Ingredient | Use | Notes |
|---|---|---|
| Brownies | Base | 16 squares, round or square; store-bought or homemade. |
| Cream Cheese | Icing | Room temperature for smooth mixing. |
| Unsalted Butter | Icing | Softened; balances sweetness. |
| Vanilla Extract | Flavor | Enhances icing richness. |
| Confectionersโ Sugar | Icing | Provides sweetness and structure. |
| Candy Eyes | Decoration | Essential for the spooky โmummy look.โ |
Step-by-Step Instructions
| Step | What to Do | Pro Tip |
|---|---|---|
| 1 | Donโt overbeat; just until the ingredients are incorporated. | Can be made 1โ2 days ahead. |
| 2 | Whip cream cheese with a hand or stand mixer (30 seconds). | Room temperature cream cheese blends smoothly. |
| 3 | Add butter; mix until creamy (1 minute). | Add the butter and mix until creamy (about 1 minute). |
| 4 | Blend in powdered sugar and vanilla. Beat until smooth. | Adjust sugar for desired sweetness. |
| 5 | Refrigerate icing for 30 minutes. | Helps it firm up for piping. |
| 6 | Fill an icing bag (or a Ziplock bag with a cut corner). | โ -inch cut is perfect for a bandage effect. |
| 7 | Pipe zig-zag “bandages” across brownies. | Alternate directions for realistic texture. |
| 8 | Add candy eyes; press gently into icing. | Use two per brownie. |
Nutritional Information (per brownie, approx.)
| Nutrition | Amount |
|---|---|
| Calories | 134 kcal |
| Carbohydrates | 9 g |
| Protein | 1 g |
| Fat | 11 g |
| Saturated Fat | 6 g |
| Cholesterol | 31 mg |
| Sodium | 99 mg |
| Sugar | 8 g |
| Fiber | 0 g |
| Calcium | 16 mg |
| Iron | 1 mg |
Tips for Perfect Mummy Brownies
- Chill Before Decorating โ Make sure brownies are thoroughly cooled; warm brownies will melt the icing.
- Piping Hack โ Don’t Have a Piping Bag? Use a Ziploc bag with a small corner cut.
- Customise the Icing โ Add cocoa powder for chocolate โbandagesโ or gel food colouring for colourful mummies.
- Make Them Bite-Sized โ Cut brownies into mini pieces for a party-friendly version.
- Allergy-Friendly Options โ Use vegan cream cheese or gluten-free brownie mix if needed.
Variations of Mummy Brownies Recipe
- Pumpkin Spice Mummies โ Add pumpkin spice to brownie batter.
- White Chocolate Mummies โ Swap cream cheese icing for melted white chocolate drizzle.
- Monster Mash Mummies โ Use colourful candy eyes (green, purple) for a playful touch.
- Nutty Mummies โ Add chopped nuts to brownie batter for texture.
Pair with Other Spooky Recipes
These mummy brownies shine on their own, but theyโre even better with other Halloween recipes:
- Rice Krispie Brains โ creepy, gooey marshmallow cereal treats.
- Caramel Apple Cheesecake Dip โ creamy, sweet dip perfect for fruit platters.
- Ghost Meringue Cookies or Spiderweb Cupcakes for a full spooky spread.
FAQs About Mummy Brownies
Can I use store-bought brownies?
Yes, this recipe works perfectly with boxed mix or even pre-made brownies.
Can I make the icing ahead?
Yes. Store in the fridge for up to 2 days, then bring to room temperature before piping.
Can I freeze mummy brownies?
You can freeze plain brownies, but for the best results, add icing and eyes after thawing.
Can this recipe be made gluten-free?
Yes, use gluten-free brownie mix and gluten-free candy eyes.
Final Thoughts
This Mummy Brownies Recipe is a must for spooky season fun, as it’s both delicious to eat and simple enough to prepare with kids. Perfect for Halloween parties, school events, or a scary movie night, these brownies are the kind of treat that disappears fast.
For a full Halloween spread, don’t forget to pair them with Rice Krispies Brains and Caramel Apple Cheesecake Dip. Together, they create a trio of fun and easy recipes that celebrate the spooky spirit of the season. ๐๐ป
Join Me on Social.
I love seeing your kitchen creations and how you make these recipes your own! If you try this no-bake cottage cheese cheesecake, snap a photo and share it with me. Let’s stay connected beyond the recipe:
- Follow along on Facebook for cosy kitchen updates and recipe chats.
- Join me on Instagram, where I share behind-the-scenes cooking moments and reader re-creations.
- Save your favourites on Pinterest and build your own collection of feel-good, beginner-friendly recipes.
Your support means the world, and I can’t wait to