Nothing beats the comfort of a steaming bowl of Classic Chicken Vegetable Soup on a chilly evening. It’s hearty, affordable, and filled with protein and veggies in each bite, making it the perfect go-to for weeknight dinners or meal prep. This recipe tastes like classic chicken noodle soup, without the pasta, and brings all the warmth of home in every spoonful. If you’ve ever craved something that feels nourishing yet simple to make, this one-pot soup delivers. Let’s dive into a cozy bowl of comfort that brings family, flavor, and simplicity together in under an hour.
Table of Contents.
Table of Contents
Classic Chicken Vegetable Soup
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
Classic Chicken Vegetable Soup is a cozy, protein-rich one-pot recipe that tastes like chicken noodle soup without the pasta.
Ingredients
1 tablespoon extra virgin olive oil
1 yellow onion, chopped
3 carrots, chopped
3 celery stalks, chopped
2 garlic cloves, minced
1 teaspoon dried thyme
5 cups water or broth
1 ½ cups green beans, cut into 1-inch pieces
1 pound boneless chicken breasts
2–3 teaspoons fine sea salt
½ teaspoon ground black pepper
Optional: 1 can chickpeas, 1 pound potatoes, lemon juice, parsley
Instructions
1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté 8 minutes.
2. Add garlic and thyme; stir for 1 minute.
3. Pour in water, add green beans, chicken, salt, and pepper.
4. Bring to a boil; cover and simmer 15 minutes.
5. Remove chicken when it reaches 160°F; rest for 5 minutes.
6. Shred chicken and return to pot.
7. Add lemon juice, parsley, and adjust seasoning.
8. Serve warm with bread or salad.
Notes
Leftovers can be stored in the fridge for 4 days or frozen for 2 months. Add extra water or broth when reheating for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 140
- Sugar: 3g
- Sodium: 1300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 48mg
Why You’ll Love Classic Chicken Vegetable Soup
I still remember my first pot of Classic Chicken Vegetable Soup simmering away in my tiny Queens kitchen. The smell of onion, carrots, and celery mingling with rich chicken broth reminded me of my grandma’s kitchen, warm, comforting, and alive with love. It’s the kind of recipe that turns a simple night into a family memory. That’s what I adore about this soup: it’s proof that homemade comfort doesn’t have to be complicated. Just fresh vegetables, tender chicken, and a cozy pot bubbling away while you unwind from your day.
This Chicken Vegetable Soup is all about balance, simple ingredients, high nutrition, and unbeatable flavour. Each spoonful offers the goodness of lean chicken, colorful vegetables, and soothing broth. It’s naturally high in protein and packed with vitamins and minerals, making it a family favorite that fits every mood. Whether you’re feeding a crowd or just want a week of easy, nourishing lunches, this soup has you covered.
Another reason you’ll love it? It’s completely adaptable. Toss in chickpeas, potatoes, or even green beans from the freezer, and it’ll still taste fantastic. The best part is, it’s a one-pot meal, which means fewer dishes and more time to relax. For another cozy night recipe, you might also love my Creamy Comforting Soup Recipes or the zesty Cream of Jalapeño Soup that adds a little heat to your evening.
Cooking Classic Chicken Vegetable Soup is a little like self-care; it nourishes, comforts, and rewards you with every spoonful. Whether you serve it with warm bread or enjoy it on its own, it’s the kind of dish that feels like a hug in a bowl.
What Makes Chicken Vegetable Soup So Special
A One-Pot Wonder for Every Season
This Chicken Vegetable Soup fits any season, light enough for spring, yet hearty enough for winter. You can use whatever vegetables you have on hand, making it an affordable and flexible dinner idea. From the sweetness of carrots to the satisfying bite of green beans, this bowl is always full of fresh flavor. It’s also ideal for meal prep; a batch stays fresh in the fridge for four days, and the flavors only get better as it rests. For more creamy and hearty options, check out Broccoli Cheddar Soup with Sourdough Croutons.
The Perfect Balance of Flavor and Nutrition
Each bowl of Classic Chicken Vegetable Soup delivers about 17g of protein with just 140 calories, making it a smart, satisfying option for busy days. The blend of onion, celery, and garlic creates an aromatic base, while the lean chicken and colorful vegetables provide both nutrients and texture. It’s the kind of meal that satisfies without feeling heavy, comforting yet wholesome. Like my Garlic and Potato Cream Soup, it proves that simplicity and good ingredients make the best comfort food.
Ingredients Needed for Classic Chicken Vegetable Soup
When it comes to making Classic Chicken Vegetable Soup, simplicity truly shines. Everything happens in one pot, and the ingredients are humble staples you likely already have in your kitchen. Think of it as a delicious combination of protein and veggies in each bite: hearty chicken, tender vegetables, and a savoury broth that fills the house with warmth. It tastes like classic chicken noodle soup, without the pasta, offering that same nostalgic comfort but in a lighter, more wholesome way.
You don’t need fancy tools or exotic ingredients, just honest, simple food. This soup proves that affordable cooking can still feel special. Below you’ll find the essential ingredients that make this dish a family favorite. Each one adds flavor, texture, and balance to your bowl.
Ingredient List
| Ingredient | Amount | Notes |
|---|---|---|
| Extra virgin olive oil | 1 tablespoon | Adds richness and depth |
| Yellow onion, chopped | 1 | Creates a flavorful base |
| Carrots, chopped | 3 | Add sweetness and color |
| Celery stalks, chopped | 3 | Classic aromatic vegetable |
| Garlic cloves, minced | 2 | Adds depth and aroma |
| Dried thyme | 1 teaspoon | Enhances savory flavor |
| Water or chicken broth | 5 cups | Base for the soup |
| Fresh or frozen green beans | 1 ½ cups | Cut into 1-inch pieces |
| Boneless chicken breasts | 1 pound | Lean protein source |
| Sea salt | 2–3 teaspoons | Use Real Salt brand if possible |
| Ground black pepper | ½ teaspoon | For mild spice and depth |
| Optional additions | Chickpeas, potatoes, lemon juice, parsley | Customize your bowl |
Ingredient Tips and Internal Linking
Every ingredient plays a key role in creating that perfect balance between flavor and nutrition. Use Real Salt for a cleaner taste and fresh parsley for a pop of color at the end. If you’re craving something creamier, check out my Cheddar Garlic Potato Soup or the rich Loaded Baked Potato Soup with Beef and Chives. These soups share that same homemade warmth and one-pot convenience that makes Classic Chicken Vegetable Soup a favorite in every season.
How to Make Classic Chicken Vegetable Soup
Making Classic Chicken Vegetable Soup is as cozy as it is simple. It’s a true one-pot wonder, the kind of recipe that doesn’t just fill your kitchen with amazing smells but also fills your heart with warmth. Whether you’re new to cooking or just craving comfort, this dish is foolproof.
Start by warming olive oil in a large pot over medium heat. Add chopped onion, carrots, and celery, and sauté until they’re soft and aromatic, about 8 minutes. This trio forms the backbone of the soup’s rich flavor. Then, stir in minced garlic and thyme for one more minute to release their fragrance.
Next, pour in the water (or chicken broth if you prefer more richness), then add the green beans, chicken breasts, salt, and pepper. Bring the pot to a gentle boil, cover it, and reduce to a simmer. The kitchen will smell incredible! Let the soup simmer for 15 minutes. If you’d like, toss in chickpeas or diced potatoes for extra heartiness.
Check the chicken’s temperature with a meat thermometer once it reaches 160ºF, remove it to rest for a few minutes before shredding. This resting step ensures juicy, tender meat that won’t dry out. Shred or chop the chicken, then stir it back into the pot.
For the finishing touch, add lemon juice for brightness and adjust the seasoning. Garnish with chopped parsley before serving. For another equally heartwarming soup, try my Creamy Italian Sausage Gnocchi Soup or the cozy Jalapeño Popper Corn Chowder.
This Chicken Vegetable Soup isn’t just a meal, it’s a comforting ritual that nourishes body and soul.
Pro Tips for Making the Best Classic Chicken Vegetable Soup
The magic of Classic Chicken Vegetable Soup lies in its simplicity, but a few insider tricks make it shine even brighter. Always start by sautéing your vegetables until they’re fragrant. This builds a deep, comforting flavour. A touch of olive oil helps bring out the natural sweetness of the onion, carrot, and celery.
When it comes to the chicken, resist overcooking. Remove it once the internal temperature hits 160°F, then let it rest for 5–10 minutes before shredding. This step locks in moisture, keeping your soup juicy and satisfying. If you’re using potatoes or chickpeas, add them early so they soften and absorb the broth’s flavor.
To make the broth extra rich, use a mix of water and low-sodium chicken broth. Finish with lemon juice or a sprinkle of fresh parsley; it adds a pop of brightness that makes the flavors come alive. For a creamy alternative, stir in a few tablespoons of milk or light cream at the end for a variation similar to my Garlic and Potato Cream Soup.
For another twist on comfort, you might enjoy my Creamy Comforting Soup Recipes, where each bowl feels like home. This Chicken Vegetable Soup isn’t just a meal; it’s a tradition worth keeping on repeat. Simple, hearty, and always satisfying.
Serving Suggestions for Classic Chicken Vegetable Soup
This soup pairs beautifully with crusty bread, a simple green salad, or even a side of roasted vegetables. I love serving it with homemade sourdough or cheesy garlic toast to soak up every drop of that flavorful broth.
If you’re planning, double the recipe and freeze individual portions. It reheats perfectly for quick lunches or cozy dinners after busy days. You can even serve it as a starter before mains, like chicken crust pizza or cottage cheese lasagna, from your weekly meal rotation.
The flavor is flexible enough to adapt, add a dash of chilli flakes for spice, or stir in quinoa for extra protein. Like my Cheddar Garlic Potato Soup, this dish proves you don’t need fancy ingredients for big flavor.
For something heartier, try my Loaded Baked Potato Soup with Beef and Chives, or if you’re craving something fun and zesty, the Jalapeño Popper Corn Chowder will brighten your table.
No matter how you serve it, Classic Chicken Vegetable Soup delivers warmth, nourishment, and joy in every bowl, a timeless favorite that truly tastes like home.
FAQ – Chicken & Vegetable Soup
How much protein is in Chicken and Vegetable Soup?
Each serving of Classic Chicken Vegetable Soup contains about 17g of protein, making it a great choice for balanced, high-protein meals that still feel light.
What’s a good protein to add to Vegetable Soup?
Besides chicken, you can add chickpeas, white beans, or shredded turkey. Each adds variety and makes the soup even more filling.
Does chicken soup have any protein?
Yes! Lean chicken breast provides a clean, high-quality source of protein that supports muscle repair and overall energy, perfect for meal prep or recovery days.
What are the benefits of Chicken Vegetable Soup?
This soup is packed with nutrients, fiber, and lean protein. It supports digestion, boosts hydration, and keeps you full without heaviness, ideal for anyone looking for comfort with nutrition.
You May Also Like
If you love this Classic Chicken Vegetable Soup, you’ll want to explore these other cozy favorites from Globe Recipe that blend comfort with nutrition:
Start with the creamy charm of Cream of Jalapeño Soup, the hearty goodness of Creamy Italian Sausage Gnocchi Soup, and the homestyle flavor of Broccoli Cheddar Soup with Sourdough Croutons.
For a nourishing twist, try my High Protein Broccoli Cheddar Soup, packed with cheesy comfort and protein power in every spoonful. Or dive into a bowl of Loaded Baked Potato Soup with Beef and Chives, and don’t miss my Garlic and Potato Cream Soup for that smooth, classic flavor.
Each one delivers the same warmth, simplicity, and wholesome satisfaction that makes Classic Chicken Vegetable Soup a true family favorite.
Stay Connected with Lina Rose
I’d love for you to join me on my cozy kitchen journey!
Follow Globe Recipe on Pinterest, X (Twitter), Instagram, and Facebook for daily recipe inspiration, cooking tips, and sneak peeks of my latest creations. Let’s make something sweet and savory together!