When I first made Broccoli Cheddar Soup with Sourdough Croutons, it was one of those gray New York evenings that called for something warm and comforting. I remember standing in my tiny Queens kitchen, whisk in hand, watching the butter melt and the onions turn golden. The air filled with the smell of cheddar and garlic—a scent that instantly felt like home. My grandma used to make a simpler version of broccoli soup, but I always loved adding my own twist, and that’s where the sourdough croutons came in. Their crisp, buttery texture gives the soup that irresistible crunch that turns a good bowl into a memorable one.
Cooking this broccoli cheddar soup with sourdough croutons feels like a cozy kitchen ritual, simple, slow, and deeply satisfying. Each step, from melting butter to stirring in sharp cheddar, builds a rich, velvety base. The fresh broccoli brightens the flavor, while smoked paprika and nutmeg add gentle warmth. Then come the golden sourdough croutons baked until crunchy, herbed, and fragrant. They’re the surprise element that makes this bowl feel complete, a mix of creamy and crisp textures you can’t resist.
It’s the kind of comfort food that turns an ordinary night into something special, much like your favorite Creamy Italian Sausage Gnocchi Soup or my family-loved Jalapeño Popper Soup. Each bite of this homemade soup carries that same sense of warmth and nostalgia, perfect for when you want something hearty without the fuss.
At Globe Recipe, I love creating dishes that invite you to slow down and savor. This soup is all about that moment the one where you dip your spoon in and breathe in the scent of melted cheese and garlic butter. The sourdough croutons give a rustic, café-style finish, making it just as inviting as a restaurant favorite but crafted right at home. If you’re into cozy meals that taste homemade, you’ll also love pairing this soup with our Cottage Cheese Bread Recipe for the ultimate comfort duo.
Table of Contents.
Table of Contents
Broccoli Cheddar Soup with Sourdough Croutons : The Ultimate Cozy Dinner
- Total Time: 50 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy, cheesy broccoli cheddar soup topped with crispy sourdough croutons. Perfect comfort food for any season.
Ingredients
4 tbsp unsalted butter
1 cup chopped white onion
1 tbsp garlic paste or minced garlic
6 sprigs fresh thyme, de-stemmed
Salt and pepper to taste
¼ tsp smoked paprika
¼ tsp ground nutmeg
¼ cup all-purpose flour
4 cups chicken stock
12 oz broccoli florets, chopped
½ cup shredded carrots
2 cups half and half
8 oz extra sharp cheddar cheese, grated
½ cup heavy whipping cream (optional)
3–4 slices prosciutto (optional)
Grated parmesan for garnish
For sourdough croutons:
1 lb sourdough bread, cubed
4 tbsp salted butter, melted
2 tbsp olive oil
6 sprigs thyme, de-stemmed
1 tsp garlic powder
Instructions
1. Sauté onion and garlic in butter.
2. Add thyme, paprika, nutmeg, salt, and pepper.
3. Stir in flour to make a golden roux.
4. Add stock, broccoli, and carrots; simmer until tender.
5. Stir in half and half, cheese, and cream; melt completely.
6. Make croutons: toss sourdough cubes with butter, oil, thyme, and garlic powder; bake until golden.
7. Ladle soup into bowls, top with croutons, prosciutto, and parmesan.
Notes
Use fresh cheddar for the smoothest melt.
Store leftovers in an airtight container for up to 3 days.
Reheat gently to avoid curdling.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 740mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 90mg
Why You’ll Love Broccoli Cheddar Soup with Sourdough Croutons
A Bowl of Creamy Comfort
There’s something magical about how a creamy soup can shift your whole mood. This broccoli cheddar soup with sourdough croutons delivers deep flavor with every spoonful: cheddar’s sharp bite, broccoli’s earthiness, and that delicate blend of garlic, thyme, and paprika. It’s rich without feeling heavy, indulgent yet wholesome. If you love cozy, café-style comfort foods, this one earns a top spot beside our Creamy Street Corn Pasta Salad, another fan favorite for easy weeknights.
Simple Ingredients, Big Flavor
One thing that makes this soup a go-to in my kitchen is its simplicity. You don’t need complicated ingredients, just pantry staples that come together beautifully. Butter, onion, garlic, cheddar, and fresh broccoli create a flavorful, velvety base. But the sourdough croutons? They’re the show-stopper. Lightly tossed in butter and thyme, they turn crisp and golden in the oven, soaking up just enough soup without losing their crunch.
For those who love experimenting, this recipe also pairs perfectly with our Cottage Cheese Egg Bites Recipe for a cozy brunch or our Cottage Cheese Lasagna Recipe for dinner nights that call for true comfort. Each dish carries that same spirit, simple, homemade, and satisfying.
Ingredients Needed for Broccoli Cheddar Soup with Sourdough Croutons
Before diving in, let’s talk about what makes this soup shine. You don’t need fancy ingredients just a few fresh staples that create bold flavor and that creamy, comforting texture we all crave. The beauty of this broccoli cheddar soup with sourdough croutons lies in its simplicity: a perfect balance of cheesy richness, crisp toppings, and aromatic spices.
This recipe calls for real, wholesome ingredients, each one chosen to bring out the best in every spoonful. For extra meal inspiration, you might enjoy serving it alongside Cottage Cheese Pancakes for brunch or pairing it with Cottage Cheese Brownies for dessert—a warm, balanced comfort combo.
Main Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Unsalted butter | 4 tablespoons | Creates a rich, silky base for sautéing. |
| White onion, chopped | 1 cup | Adds sweetness and depth of flavor. |
| Garlic paste or minced garlic | 1 tablespoon | Brings aromatic sharpness to balance the cheese. |
| Fresh thyme (de-stemmed) | 6 sprigs | Adds freshness and aroma to both soup and croutons. |
| Broccoli florets, roughly chopped | 12 ounces | The hero ingredient—use fresh for best flavor. |
| Extra sharp cheddar cheese, grated | 8 ounces | Gives that deep, tangy, cheesy flavor. |
Each ingredient works together to create the perfect harmony of creaminess and texture. For example, smoked paprika and nutmeg elevate the savory base, while half and half adds smooth body. The butter-and-flour roux thickens everything naturally, avoiding any artificial thickeners.
For the Sourdough Croutons
Here’s where your soup turns extraordinary. Homemade croutons add crunch, flavor, and that signature café-style charm that makes this dish stand out.
| Ingredient | Amount | Notes |
|---|---|---|
| Sourdough bread, cut into cubes | 1 lb | The base of your topping—use day-old bread for best crunch. |
| Salted butter, melted | 4 tablespoons | Adds golden crispness and flavor. |
| Olive oil | 2 tablespoons | Balances flavor and helps the croutons bake evenly. |
| Garlic powder | 1 teaspoon | Adds that irresistible aroma when baked. |
These croutons bake into crisp, golden perfection, perfect for topping not only this soup but also other comfort dishes like Cottage Cheese Bread Recipe or the Cottage Cheese Lasagna Recipe. They store beautifully in an airtight jar for up to a week, staying crunchy and flavorful.
How to Make Broccoli Cheddar Soup with Sourdough Croutons
This broccoli cheddar soup with sourdough croutons comes together in about an hour and tastes like it’s been simmering all day. Each step builds rich flavor, from the buttery onion base to the creamy, cheese-loaded finish. You’ll make everything in one pot, keeping the process easy and the cleanup minimal. The sourdough croutons bake while the soup simmers, so everything comes together seamlessly and is ready to serve.
If you’ve made cozy dishes like our Creamy Italian Sausage Gnocchi Soup or Cottage Cheese Bread Recipe, you’ll love how this recipe feels: comforting, simple, and deeply satisfying.
Step 1: Sauté the Aromatics
Melt butter in a large Dutch oven over medium heat. Once sizzling, add chopped onion and cook until soft and golden, about 4–5 minutes. Stir in the garlic and cook for one more minute to release its aroma. This first step sets the stage for the soup’s deep, savory flavor.
Step 2: Add Spices and Create the Roux
Sprinkle in thyme leaves, smoked paprika, nutmeg, salt, and pepper. Stir well, then add flour. Keep stirring as the mixture thickens and turns golden, cooking off the raw flour taste. This roux gives the soup its signature creamy texture.
Step 3: Simmer with Broth and Vegetables
Gradually pour in chicken stock while whisking, ensuring no lumps remain. Add chopped broccoli and shredded carrots. Stir well, bring the mixture to a gentle boil, then reduce the heat and let it simmer for 10–15 minutes. The vegetables should be tender but still vibrant green.
Step 4: Blend and Add the Cheese
Pour in half and half, followed by the grated cheddar cheese and optional heavy cream. Stir continuously until the cheese melts and the soup turns luxuriously smooth. Adjust seasoning as needed. For a chunkier texture, leave the broccoli as is; for a creamier version, blend part of the soup using an immersion blender.
If you love creamy meals, this step will remind you of how rich and velvety our Cottage Cheese Lasagna Recipe feels comforting, cheesy, and full of warmth.
Step 5: Make the Sourdough Croutons
While the soup simmers, toss sourdough cubes with melted butter, olive oil, thyme, and garlic powder. Spread them on a baking sheet and bake at 375°F for 20–25 minutes until golden and crisp. Let them cool slightly before topping your soup.
These croutons also make a fantastic side for cozy recipes like Jalapeño Popper Soup or Cottage Cheese Egg Bites.
Step 6: Serve and Enjoy
Ladle the hot soup into bowls. Top generously with sourdough croutons, crispy prosciutto (if using), and grated parmesan. Serve immediately while the cheese is gooey and the croutons are still warm. This dish pairs beautifully with a side salad or warm bread.
If you want to round out your meal, try pairing it with Cottage Cheese Pancakes for brunch or end with something sweet like Cottage Cheese Brownies.
Pro Tips for the Perfect Broccoli Cheddar Soup with Sourdough Croutons
Cooking broccoli cheddar soup with sourdough croutons isn’t complicated, but the best results come from a few smart tricks that make the flavor pop and the texture silky smooth. Here’s how to master every batch like a pro, whether you’re cooking for a quiet night in or prepping ahead for the week.
Choose Fresh, Flavorful Ingredients
Start with quality produce and cheese. Fresh broccoli florets hold their texture better than frozen ones, and sharp cheddar gives that signature tangy richness. Always grate your own cheese; it melts smoother and blends beautifully into the soup without clumping. For added depth, toast your flour just slightly while making the roux; it gives a nutty, comforting aroma.
Want to switch things up? You can add a little spice with crushed red pepper or make a creamier version using a touch more heavy cream. It’s your kitchen—adjust to your taste. Just like our Creamy Italian Sausage Gnocchi Soup, the key is balancing richness with freshness.
Get the Texture Just Right
The perfect broccoli cheddar soup is smooth but not heavy, creamy but not greasy. To achieve this, cook the roux until golden before adding liquid. Whisk well to avoid lumps, and don’t rush the simmer. This helps the broccoli soften naturally and the cheese melt into a silky texture.
If you prefer a chunkier version, skip the blender and leave some broccoli florets whole. For a café-style creamy finish, blend half the soup and stir it back in. Both styles are equally comforting and satisfying. You can also take inspiration from the creamy balance in our Cottage Cheese Lasagna Recipe for that same cozy, melt-in-your-mouth feel.
Crispy Sourdough Croutons Every Time
Croutons can make or break this dish. To get that irresistible crunch, use day-old sourdough, which crisps faster and absorbs the butter evenly. Toss it with both butter and olive oil for a golden exterior and soft center. Keep an eye on your oven in the last few minutes of baking; those perfect golden edges appear fast.
For extra flair, sprinkle a pinch of Parmesan or smoked paprika over your croutons before baking. You’ll love the added crunch and flavor. The texture contrast between creamy soup and crispy topping is what makes this dish unforgettable, similar to the satisfying bite in our Cottage Cheese Bread Recipe.
Reheating and Storage Tips
Store any leftover soup in an airtight container in the refrigerator for up to three days. Reheat gently over low heat to keep the cheese smooth and the flavor rich. Avoid boiling it can cause separation. If it thickens after chilling, stir in a splash of broth or milk while reheating.
Croutons should be stored separately in an airtight container at room temperature for up to a week. Pop them back in the oven for five minutes to restore their crunch before serving again. These make a great topping for other comfort favorites like Jalapeño Popper Soup or even salads.
Freezing Tips
You can freeze this soup without the croutons for up to 2 months. Let it cool completely, then store in freezer-safe bags or containers. Thaw overnight in the fridge and reheat gently on the stove. Add a fresh sprinkle of cheese and homemade croutons just before serving for that just-made feel.
For the best texture after freezing, blend lightly before reheating to bring back the smooth consistency. It’s a time-saving trick I use often, especially when I make big batches alongside freezer-friendly dishes like Cottage Cheese Egg Bites.
Make It Your Own
What’s wonderful about this recipe is its flexibility. You can make it vegetarian with vegetable broth, add extra carrots for sweetness, or toss in crispy bacon or prosciutto for added depth. You can even use gluten-free bread for your croutons if needed.
This soup is a foundation for creativity; it’s forgiving, flavorful, and always comforting. Like our Cottage Cheese Pancakes, it’s one of those recipes that feel special without requiring perfection.
Serving Suggestions for This Broccoli Cheddar Soup with Sourdough Croutons
There’s something magical about serving broccoli cheddar soup with sourdough croutons that first spoonful, the steam rising, and the scent of melted cheese meeting garlic and thyme. Whether it’s a quiet dinner at home or a weekend lunch with friends, this soup easily fits the occasion. It’s rich, hearty, and versatile enough to serve on its own or as part of a comforting spread.
Pair It with Cozy Comforts
This soup loves company. For a balanced, soul-warming meal, serve it with crusty bread or buttery rolls to soak up every drop of that creamy base. My personal favorite pairing is a side of Cottage Cheese Bread Recipe, its fluffy texture and mild tang perfectly complement the soup’s rich flavor.
You can also serve it alongside something fresh and zesty like the Creamy Street Corn Pasta Salad. The corn’s sweetness and gentle spice balance the soup’s cheesy richness. Add a sprinkle of chili flakes or crispy prosciutto on top for contrast, it’s the kind of detail that makes people ask for seconds.
If you’re in the mood for a warm and cozy dinner lineup, serve this soup before the Cottage Cheese Lasagna Recipe. The combination turns an ordinary night into a comfort-food feast.
Make It Brunch-Worthy
Who says soup can’t be brunch? Pair this creamy classic with Cottage Cheese Pancakes for a delicious weekend twist. The light pancakes and hearty soup balance each other beautifully, especially with a side of crisp apple slices or a drizzle of honey for contrast.
You could even turn it into a soup bar! Set out bowls of shredded cheddar, bacon bits, and warm sourdough croutons so everyone can top their bowls just the way they like. For a protein-packed pairing, try serving it with the Cottage Cheese Egg Bites Recipe. Together, they make a cozy, satisfying brunch spread that feels special but stays easy.
Dress It Up or Keep It Simple
Presentation makes a difference. For a rustic touch, serve this broccoli cheddar soup with sourdough croutons in stoneware bowls or mugs. Add a final sprinkle of grated cheddar, a few fresh thyme leaves, and a swirl of cream on top. For something café-style, tuck a few toasted croutons into the side of each bowl for dipping.
If you’re serving guests, pair the soup with a small salad or fruit cup to add color to the plate. I love serving it with a crisp green salad and finishing the meal with Cottage Cheese Brownies for dessert because cozy meals should always end on a sweet note.
Leftovers Done Right
This soup tastes even better the next day, as the flavors deepen overnight. Store leftovers in individual containers so they’re easy to grab and reheat for quick lunches. Reheat gently on the stove or in the microwave at low power, stirring often. Add a splash of milk or broth to refresh the creaminess.
Croutons keep best stored separately in a sealed jar at room temperature. To bring back their crunch, toast them in the oven for 5 minutes before serving. You can even reuse leftover croutons on salads or soups like the Jalapeño Popper Soup for a spicy twist.
FAQs About Broccoli Cheddar Soup with Sourdough Croutons
People love this recipe not only for its flavor but also for its versatility and easy prep. Here are some of the most common questions about making and serving broccoli cheddar soup with sourdough croutons, answered with the same warmth and simplicity you’ll find in every Globe Recipe post.
What is the secret ingredient in broccoli cheddar soup?
The real secret behind a perfect broccoli cheddar soup with sourdough croutons is freshly grated extra-sharp cheddar cheese. Pre-shredded cheese often has anti-caking agents that prevent smooth melting, while newly grated cheddar melts into a silky, velvety base.
Another flavor booster is a hint of ground nutmeg and smoked paprika, which gives depth and balance to the creamy richness. For an extra touch of indulgence, stir in a splash of heavy cream or even a spoonful of Cottage Cheese Bread Recipe crumbs for a heartier texture.
How long do sourdough croutons last?
Homemade sourdough croutons stay fresh and crispy for up to one week when stored properly. Please keep them in an airtight container at room temperature. No need to refrigerate. To revive their crunch after a few days, pop them into a 350°F oven for 5 minutes.
You can even make a big batch and use them on other soups like Jalapeño Popper Soup or salads. Their buttery, garlicky flavor adds an irresistible crunch to almost anything.
What do you need for broccoli cheddar soup?
You’ll need a few basic ingredients: broccoli florets, sharp cheddar cheese, onion, garlic, butter, stock, and half-and-half. These create a smooth, flavorful base that’s rich but never heavy. A simple flour roux helps thicken the soup naturally.
Top it with buttery sourdough croutons to add texture and crunch. For a cozy dinner idea, pair this soup with the Cottage Cheese Lasagna Recipe. It’s a meal that feels both indulgent and homestyle.
What kind of bread goes with broccoli cheese soup?
Sourdough is the ultimate bread for broccoli cheddar soup. Its slight tanginess balances the cheesy richness and holds up beautifully to dipping. You can also try baguette slices, rustic whole-grain bread, or even garlic toast.
For an easy homemade option, the Cottage Cheese Bread Recipe pairs perfectly; it’s soft, hearty, and brings a touch of comfort to every bowl. If you’re serving a crowd, try topping the soup with different crouton flavors: parmesan, garlic-herb, or even spicy chili for variation.
Bonus Tip: Serving Leftovers Creatively
If you have leftover soup, use it as a base for baked casseroles or creamy pasta. You can also thin it out with extra broth for a lighter lunch the next day. Add a handful of cooked chicken or roasted veggies for a quick twist. It’s a simple way to reinvent your leftovers without any extra effort.
You May Also Like
If you loved this Broccoli Cheddar Soup with Sourdough Croutons, you’ll definitely enjoy these other cozy, feel-good dishes from the Globe Recipe kitchen. Each one shares the same comfort-first spirit, simple ingredients, approachable steps, and flavors that make every bite feel like home.
Creamy Italian Sausage Gnocchi Soup
For another restaurant-worthy bowl that’s easy to make at home, try my Creamy Italian Sausage Gnocchi Soup. It’s rich and savory with tender gnocchi, spiced sausage, and a touch of cream. Perfect for chilly nights or quick dinners when you crave something hearty but simple.
Jalapeño Popper Soup
Love a little heat? This Jalapeño Popper Soup brings cheesy comfort with a gentle kick. Cream cheese, bacon, and jalapeños come together in a bowl that feels indulgent but balanced. It’s a great way to mix up your weeknight soup routine while keeping the same cozy vibe.
Cottage Cheese Lasagna Recipe
My Cottage Cheese Lasagna Recipe is a reader favorite for a reason: it’s creamy, layered, and irresistibly cheesy. It pairs beautifully with a bowl of broccoli cheddar soup for a full comfort-food dinner that’s both satisfying and easy to prep ahead.
Cottage Cheese Bread Recipe
If you’re a fan of homemade bread, you’ll adore this Cottage Cheese Bread Recipe. It’s soft, fluffy, and slightly tangy, perfect for dunking into your soup or enjoying with butter straight from the oven.
Cottage Cheese Egg Bites Recipe
Looking for a high-protein breakfast or snack to complement your soup lunch? My Cottage Cheese Egg Bites Recipe is light, fluffy, and easy to customize with your favorite vegetables or cheese. They’re perfect for meal prep and pair well with a cozy bowl of soup on colder days.
Cottage Cheese Pancakes
Start your morning the cozy way with these Cottage Cheese Pancakes. They’re protein-packed, soft, and lightly tangy, ideal for a balanced breakfast or brunch alongside leftover soup. Add fruit or honey for a little sweetness, and you’ve got the perfect comfort combo.
Each of these recipes follows the same “feel-good” kitchen philosophy as your broccoli cheddar soup with sourdough croutons: easy, delicious, and approachable. Whether you’re cooking for family, hosting friends, or just craving something warm and nourishing, you’ll find your next favorite right here.
Join Me in the Kitchen
I hope this Broccoli Cheddar Soup with Sourdough Croutons brings a little comfort to your day. It’s one of those dishes that feels like a hug in a bowl, creamy, cheesy, and full of warmth. Whether you’re cooking for loved ones or treating yourself to a cozy evening in, this recipe is proof that simple ingredients can create something truly special.
If you enjoyed this recipe, there’s plenty more waiting for you at Globe Recipe—from soups that soothe to desserts that make you smile. Be sure to check out favorites like the Creamy Italian Sausage Gnocchi Soup and Cottage Cheese Brownies next.
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Final Thoughts
Cooking this Broccoli Cheddar Soup with Sourdough Croutons is about more than just the recipe; it’s about creating a moment. A moment where your kitchen smells like garlic and cheese, where the spoon clinks against your favorite bowl, and where comfort comes easy.
Keep this recipe close; it’s the kind of cozy classic that never goes out of style. And remember, every meal you make is a little love story from your kitchen to the table.